how to videos

Root Vegetable Rosti

These are a great way of cooking up some seasonal veg, here I am using a combination of carrot, parsnip and potato. I serve them warm with apple sauce. They are great as finger-food for toddlers and the whole family will enjoy these too.

Homemade Apple Crisps

These apple crisps are naturally sweet and are great for a picnic, when you are on the go, or as a quick pram snack. You can experiment with different apples; I have used organic gala apples, which are naturally sweet, but not as sweet as perhaps a pink lady apple.

Kale Mac N Cheese

This is comfort food and easy family cooking at its best. Once you have mastered the cheesy sauce you can experiment with different fillings and combos: I love adding a handful of roasted butternut squash.

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Beef & Tomato Ragu

Quick and easy Beef and Tomato Ragu, this is really a simple, parent-friendly take on a Bolognese sauce. It freezes really well and it is a great recipe to have on standby: serve with pasta, make into cottage pie, use for lasagna... the list is endless!

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Mini Egg Frittatas

This egg frittata recipe is so easy to cook, just prepare in a non-stick 12 portion muffin tray and cook through in a hot oven. For me this is a great breakfast option, as I don’t have cook eggs over a stove. It is also an opportunity to use up left over cooked vegetables etc. Chopped herbs work brilliantly, as does the addition of cheese for added flavour. These egg frittatas can be eaten warm or cold.

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    Apple, Pear & Cinnamon

    A quick fruit puree recipe, made with apple, pear and cinnamon. I make this all the time at home for our family.

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