What I'm Eating Now

Finally, the long month of January is over and we can all breathe a sigh of relief. With the new month I am shooting a shot of everything that is good to eat right now (vegetables and fruits), all of which I will be cooking with in the coming days and weeks. Lots of ideas for your own food shop and menus. 

In season for February: leeks, cauliflower, kale, cabbage, tangerine, apple, orange, lemon, banana, parsnip, sweet potato, onion


In season for February: leeks, cauliflower, kale, cabbage, tangerine, apple, orange, lemon, banana, parsnip, sweet potato, onion

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I'm also cooking an absolutely delicious fish dish (which takes minutes to throw together). I am making two Herby Crusts, to top the fish with, for you to choose from. If you are looking for some new family recipe ideas than this one is a winner. You can also use any fish fillets you like. I always find it hardest to incorporate enough fish into our weekly meal planner, but when I do I don't regret it. It is so unbelievably easy to prep and cook: none of us should be intimidated! 

Miriam Cooper