Popcorn is so easy to make and a fun snack for all the family. This is a sweet version, but I do make savoury versions too: such as Parmesan and chives. I wouldn’t serve this to a baby/ toddler, as popcorn is a choking risk. Popcorn is not recommended, for this reason, before 5 years. Always supervise eating.
Chocolate, Coconut and Raspberry Popcorn ~
melted dark chocolate
unsweetened coconut flakes
freeze dried raspberries, crumbled (I am using some from Googly Fruit UK)
Make the popcorn according to the packet instructions, I make mine in a pot over the stove. Just make sure the pot is big enough. Once popped, tip the warm popcorn onto a baking sheet. Then drizzle with melted chocolate and sprinkle with the coconut flakes and freeze dried raspberries. This is pretty messy and fun to make. Set in the fridge and then break up and serve in mini pots.
Chocolate Need to Know ~
🔺Chocolate contains caffeine
🔺So ideally no chocolate under 2 years (in its bought form), but no sooner than 12 months
🔺Can be used in cooking or home-made desserts