Strawberry and Milk Ice Pops


I have so many memories of milk ice lollies as a child, so this is my take on a childhood favourite. Strawberries are at their best right now, so this is the perfect time to give these lollies a try. My daughter loves them too. 

Recommended from 12 months + (as the whole milk from 12 is not cooked / heated). If you use a milk alternative / formula milk from 6 - 7 months +


Recipe makes 6-8 lollies (depending on the lolly moulds)

  • 300g ripe strawberries

  • 150ml organic milk

  • 1 tablespoon organic natural yogurt

  • 1 tablespoon maple syrup, optional


Wash the strawberries, remove the stalks, then blitz in a food processor until smooth. Add the milk, yogurt and maple syrup. Blitz to combine; then taste and adjust if needed. Pour into ice lolly moulds and freeze. 

frozenMiriam Cooper