Coconut, Banana and Lime Ice Lollies


These lollies are a taste of Summer, the coconut milk is rich and creamy and makes a lovely substitute for dairy. I use a little lime juice and maple syrup to sharpen and sweeten flavours. 

Recommended from 7 months + (if made in smaller ice lolly moulds and baby friendly in size) 



Recipe makes 5-6 large lollies (depending on the lolly moulds)

  • 3-4 bananas (350g)

  • 200 ml coconut milk

  • 1 lime, juice only

  • 1 tablespoon maple syrup (optional)

  • To serve

  • lime zest

  • desiccated coconut


Peel the bananas, discard the skins and break into chunks, straight into the blender. Open the can of coconut milk and mix the creamy coconut with the coconut milk (as it often separates); once combined add 200ml to the blender. Add the juice of 1 lime to the blender. Add the maple syrup to the blender (if using). Blitz all the ingredients until completely smooth: taste and adjust if needed. Pour into ice lolly moulds and freeze. 

frozenMiriam Cooper