Wholemeal Carrot and Apple Waffles
I wrote this exclusive recipe for the brilliant http://www.babease.co in celebration of International Waffle Day. I hadn't made many waffles before, but found them incredibly easy to make, and much easier to cook than pancakes as they go straight in the waffle iron! This recipe uses wholemeal flour and I have also grated carrot and apple too, for extra goodness.
Simple to make and really yummmmy for a weekend family breakfast; for little ones I would cut into easy-to-grip sticks.
- 1-2 carrots, peeled and grated (90g approx.)
- 1 apple, peeled, cored and grated (90g approx.)
- 80g plain flour
- 80g wholemeal flour
- 1 tablespoon baking powder
- 300ml organic semi skimmed milk
- 80g unsalted butter, melted
- 2 organic eggs
- vegetable oil, for cooking
Preheat the oven to 140°C, this will help you keep the waffles warm and crisp, whilst you finish making up the remaining batter.
In a bowl combine: grated apple, grated carrot, plain flour, wholemeal flour and baking powder
Separate the eggs and beat the egg whites, until forming soft peaks. Add the yolks, milk and melted butter to the other ingredients; finally fold through the beaten eggs yolks
Let the batter rest for 5 mins.
Switch on your waffle pan and follow the instructions, until it is at temperature and ready for cooking the waffles. Open the waffle iron and grease the plates with a little vegetable oil, then add the batter, being careful not to overfill the iron. Close and cook the waffles. In my waffle iron this takes roughly 5 minutes, remove with a spatula to a lined tray and pop in the oven to keep warm (this also helps the waffles stay lovely and crisp).
Repeat the process until all the waffle mixture has been used up, then serve with any toppings of your choice
Why not also try different flavour combinations to mix it up?
🍎grated apple and cinnamon
🧀spinach and cheese
🍃sweetcorn with chopped herbs (eg. chives and parsley)